Table's Edge

This book, by Carol Colitti Levine of Florence, MA, showcases...

"Stories and favorite recipes of the people who created a dining paradise in the Pioneer Valley of Massachusetts."

Take a Look Inside!

Some of the recipes featured in the book:

~ Wiggins Tavern - Crab Cakes, Salmon Ballontine, Creme Brulee
~ Fitzwilly's - Chipotle Steamed Mussels, Raspberry Chicken Salad
~ Eastside Grill - Butternut Squash Ravioli w. Pecan Butter & Spinach
~ Spoleto - Spaghetti Bolognese, Muscat Trifle Italiano
~ Curtis & Schwartz - Mochaccino Waffles w. Cinn. Espresso Butter
~ Green Street Cafe - Classic Pots de Creme au Chocolat
~ Circa - Chicken Roulade w. Figs and Brie & Red Onion Jam
~ Mulino's - Veal Francaise, Seared Tuna w. Wasabi Mayonnaise
~ Great Wall - Scallion Pancakes, Stuffed Tofu
~ India House - Ginger Chicken Kadai, Onion Bhaji & Poori
~ La Veracruzana - Enfrijoladas