Da Capo Columbus

The  best  UWS spot morning,  noon  or  nite.  Friendly  and  fun.  Chic  ambience.  Back  room  perfect  for a special  occasion gathering.  From coffee  to  cocktails.  A neighborhood  treat.

Osteria Cotta UWS

So many Italian restaurants on the Upper West Side. Most of them mediocre. Cotta is casual with outside tables. Inside it is dark and loud with blaring music. But. The homemade pasta is superb. Sauces fresh and delicious. Sets it apart from any of the other choices. For the food.

The Old UWS

Visited and lived on the UWS in the 1970’s – 1980’s. There was a vibrant if gritty bar & dining scene which centered around Ruskay’s on Columbus & 75th. Richard Ruskay also owned Empire Diner down on 10th Avenue. Ruskay’s later turned into a fun hot spot for the Manhattan swells called Ruelle’s. The others I remember from…

Dogs Eat UWS Restaurants

Dogs drool and rule at most restaurants. That’s why we stay in and cook or take-out. Nobody seems to mind I guess, yet there are more boarded up bistros every week. Good luck out there!   NYPost

NY Mag Best of UWS

West Side Rag posted New York Magazine’s Best Restaurants on the Upper West Side. To say the list is sad is to be polite. On the list are a couple of actual restaurants rather than hot dog stands and Asian food chains. The good ones include Oxbow Tavern, Sushi Kaito, The Milling Room. Not there…

Santa Fe UWS

A former neighborhood hot spot with lethal margaritas rediscovered in a new venue on 71st & Columbus. Enchiladas Suizas, Burrito excellent. Sauces sabroso. Not sure about the underground venue, but the food is so much better than other choices such as Frida and Calle Ocho.  Miss AG Kitchen so happy to have found this again.

Super Bowl Treats

Picked up treats for the Big Game. Citarella Pasticceria. Our favorite market any day of the week.             Then. Brunch at Café Luxembourg. An UWS landmark boîte. With Dr. H’s former colleague and friends.           Home for Pats v. Rams. With Andouille Chili. Recipe Detours. And Citarella sweets.  

OxBow Thanksgiving

As natives of the Connecticut River Valley Oxbow in Northampton, we feel familiar at our new neighborhood Tavern. What a special surprise to find that it was open on Thanksgiving. Since none of us is a fan of turkey, we relished our quail, duck and lamb chops at a cozy table on a frigid fall…

UWS September 2018

Great news. Dovetail will become a trendy chef Adam Leonti of Philadelphia spot. A.G. Kitchen becomes Fish on the Fly with lobster rolls to go. Yo!!!! Le Petit Rooster, for wine and rotisserie chicken down a few blocks. So. With Milling Room & Oxbow. Things are looking up this Fall in the ‘hood!