New boîte on 71st & Columbus. Used to be Café Tallulah. Never went there. Always empty. Oxbow Tavern is crowded and lively with a beautiful zinc bar and tasteful if dark décor. Menu a bit heavy and wintry, doesn’t change for summer seasonal offerings. Yet the grilled squab was perfectly prepared and brussel sprouts excellent. Hangar steak good reviews. Bar is the draw. Positive news in the UWS ‘hood. No scaffolding, either! Advertisements
Our neighborhood favorite, AG Kitchen has closed. A staple for fresh food with friendly service. Best burgers, burritos anywhere. But. Once the scaffolding went up, the ambience changed. It’s the scourge of the UWS and beyond. Killing businesses on every block. SAD!
The Spotted Pig, trendy mainstay of the West Village has been the fodder for recent #MeToo due to bad behavior by restaurateur duo Mario Batali and Ken Friedman. Friedman’s chef co-owner April Bloomfield has parted ways with him after pretending to be oblivious to the debauched behavior in the venue’s upstairs after-hours. Drugging and raping staff. Allegedly. News today that another woman is going to partner with Friedman to revive The Spotted Pig. Gabrielle Hamilton, author of Blood, Bones & Butter and decades-acclaimed Lower East Side gem Prune. A renegade rebel… Read more Pig Spotted →
Upper West Side. Gotta laugh. Right? TO VOTE!
Christmas Eve lobsters at Alicat & Joe’s. Magnifique. Bobby Van’s on 50th. Just above Times Square fray. Yet close enough to walk to see Farinelli & the King, The Parisian Woman, or Meteor Shower. The food is average, but it’s lively and fun. Plaques above our corner table featured Eric Trump and Michael Flynn. Collusion! The Milling Room proved to be better than the first time we went. Cod perfectly cooked, duck dishes excellent. A vast interesting space. Not as successful, Italian restaurants on Columbus. Tried Pappardella for a family dinner. Crowded, noisy… Read more Holiday Buffet →
It’s not that we don’t go out to eat much. It’s that we rarely find the experience blog-worthy. Neighborhood restaurants remain just okay. And. Citarella’s food is just too good. Check out RecipeDetours.com. Although brunch at Tavern on the Green’s outside garden was excellent last week. On a balmy beautiful Saturday. Eggs Benedict with potatoes perfect. Ambience sublime in late October. And Harbes Family Farmstand on Long Island’s North Fork in Mattituck has even better Apple Cider Donuts than Atkins Farms in Amherst, Massachusetts. Which is saying something.
Perfection again. Gramercy Tavern. Marinated Fluke Grapefruit, Cucumbers and Basil Sauvignon Blanc, Domaine Vacheron, Le Paradis, Sancerre, France 2015 Lobster Salad Spiced Carrots, Rhubarb and Barley Chardonnay, Arnot-Roberts, Watson Ranch,… Read more Seasonal Delicacies →
2 Blocks Away for the good of the ‘Hood. Boulud Sud. AG Kitchen. Dovetail. Support our neighbor restaurateurs.