A traditional celebratory favorite over the years. This year, our son’s 30th birthday with family was no exception. Still fun and lively. Attentive service. Great raw clams. Succulent and perfectly cooked fish. It is the only place in Manhattan I’ll actually go downstairs to dine for its ship-like atmosphere. We’ll never forget a few years…
In its third iteration since we have moved to the UWS 3 years ago. On Columbus and 73rd, A.G. Kitchen was really good. The Flying Fisherman was really not. Now. Harvest Kitchen has potential. In the first week under a new name, not sure about management, lunch was good. Spicy Red Snapper tacos tasty and fresh….
So many Italian restaurants on the Upper West Side. Most of them mediocre. Cotta is casual with outside tables. Inside it is dark and loud with blaring music. But. The homemade pasta is superb. Sauces fresh and delicious. Sets it apart from any of the other choices. For the food.
Two distinctly different experiences for us.
Saturday in the Park. PopUp Piano Man. Warm sun. Pure Joy. Outdoor tables ready and waiting. Shake Shack opens. Crowds soon gather. Can Spring be far behind? MadisonPark Onze it. Quatorze–course tasting adventure. Pricey. Priceless. Grilled lobster lunch with friends at ABC Kitchen. Specially good. Roasted octopus, striped bass downtown at Colicchio and Sons. Delectable. Memories of a Mad…
Dogs drool and rule at most restaurants. That’s why we stay in and cook or take-out. Nobody seems to mind I guess, yet there are more boarded up bistros every week. Good luck out there! NYPost
West Side Rag posted New York Magazine’s Best Restaurants on the Upper West Side. To say the list is sad is to be polite. On the list are a couple of actual restaurants rather than hot dog stands and Asian food chains. The good ones include Oxbow Tavern, Sushi Kaito, The Milling Room. Not there…
Large attractive venue on 7th Avenue in midtown. Beautiful bar area. Grilled octopus, fried calamari excellent. Red Snapper special frozen and overcooked. Braised short ribs said to be very good. Large prawns mealy and inedible according to another diner at our table. Wine list mediocre. Service uninspired. Okay for a large older group.
Upper East Side stalwart for 68 years. A former fave tried again. Family oriented, yet warm and cozy ambience. Saucy aromas waft as you walk in. Chile Relleno excellent as are assortment of chips and salsas. Guac not cilantro-laden. That’s a good thing. Mole poblano too much of a good thing. Steak and shrimp excellent….
Picked up treats for the Big Game. Citarella Pasticceria. Our favorite market any day of the week. Then. Brunch at Café Luxembourg. An UWS landmark boîte. With Dr. H’s former colleague and friends. Home for Pats v. Rams. With Andouille Chili. Recipe Detours. And Citarella sweets.