Skip to content

Category: New York

Union Square Café

Same sign. Different address. First went there in 1994 when Danny Meyer was an up-and-coming restaurateur. American fare with attention to service and fresh ingredients. The original was a little bit downstairs. This later iteration has the same vibe but with an above-the-ground and upstairs feel. Yet. Both intimate and inviting. Uniquely New York. Reminiscent of its dining heyday.

Lure Fishbar SoHo

A traditional celebratory favorite over the years. This year, our son’s 30th birthday with family was no exception. Still fun and lively. Attentive service. Great raw clams. Succulent and perfectly cooked fish. It is the only place in Manhattan I’ll actually go downstairs to dine for its ship-like atmosphere. We’ll never forget a few years back when Mike Bloomberg and Chuck Schumer stopped by to say hi. And stayed for a long chat. Always a people-watching scene. And. One of those consistently good spots for return rendez-vous.

Harvest Kitchen UWS

In its third iteration since we have moved to the UWS 3 years ago. On Columbus and 73rd, A.G. Kitchen was really good. The Flying Fisherman was really not. Now. Harvest Kitchen has potential. In the first week under a new name, not sure about management, lunch was good. Spicy Red Snapper tacos tasty and fresh. Hamburgers a little too fussy. Huevos rancheros a bit skimpy looking. Service fine. Glazed windows and curtains a little claustrophobic, open glass was better. But. Glad it has improved for another option in the ‘hood.

Osteria Cotta UWS

So many Italian restaurants on the Upper West Side. Most of them mediocre. Cotta is casual with outside tables. Inside it is dark and loud with blaring music. But. The homemade pasta is superb. Sauces fresh and delicious. Sets it apart from any of the other choices. For the food.

Madison Park Folie

Saturday in the Park. March 2014. PopUp Piano Man. Warm sun. Pure Joy. Outdoor tables ready and waiting. Shake Shack opens. Crowds soon gather. Can Spring be far behind?   MadisonPark Onze it. Quatorze–course tasting adventure. Pricey. Priceless. Grilled lobster lunch with friends at ABC Kitchen. Specially good. Roasted octopus, striped bass downtown at Colicchio and Sons. Delectable. Memories of a Mad March Birthday Weekend 2014. Indelible. Folie en food.