March 6, 2020. Birthday dinner in my favorite booth with my two favorite guys at our traditional mainstay Gramercy Tavern. Danny Meyer has since announced that he would not be re-opening this or any of his fine dining restaurants until there is a vaccine for Covid19. His hallmark focus on service and ambience cannot be achieved with mask-wearing, socially distanced chefs, sommeliers & waitstaff. So. Maybe that was a last supper for some time to come.
Perfection every season. Marinated Fluke Grapefruit, Cucumbers and Basil Sauvignon Blanc, Domaine Vacheron, Le Paradis, Sancerre, France 2015 Lobster Salad Spiced Carrots, Rhubarb and Barley Chardonnay, Arnot-Roberts, Watson Ranch, Napa… Read more Gramercy Tavern Délices →