Gramercy Tavern Délices

Perfection every season.

Marinated Fluke
Grapefruit, Cucumbers and Basil
Sauvignon Blanc, Domaine Vacheron, Le Paradis, Sancerre, France 2015

Lobster Salad
Spiced Carrots, Rhubarb and Barley
Chardonnay, Arnot-Roberts, Watson Ranch, Napa Valley, California 2015

Hake
Asparagus, Guanciale and Yogurt
Grüner Veltliner, Jäger, Smaragd Achleiten, Wachau, Austria 2015

Spinach Tortellini
Maitake Mushrooms and Pickled Ramps
Nebbiolo, Stella Retica Sassella Riserva, Valtellina Superiore, Italy 2006

Pasture Raised Beef
Charred Onion, Wild Rice and Green Garlic
Tempranillo, Senorio de P. Pecina, Reserva, Rioja, Spain 2006

 

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