Upper East Side stalwart for 68 years. A former fave tried again. Family oriented, yet warm and cozy ambience. Saucy aromas waft as you walk in. Chile Relleno excellent as are assortment of chips and salsas. Guac not cilantro-laden. That’s a good thing. Mole poblano too much of a good thing. Steak and shrimp excellent. Nice to find an old spot still very good.
Picked up treats for the Big Game. Citarella Pasticceria. Our favorite market any day of the week. Then. Brunch at Café Luxembourg. An UWS landmark… Read more Super Bowl Treats →
Nougatine. Jean-Georges’ more casual spot in the lobby of 1 Central Park West. Yes. The Trump International Hotel & Residences. That building. Where Regis & Alan Alda share a hallway.… Read more Pre-Opera @ Nougatine →
Figs wrapped in bacon Stuffed mushrooms – from Gwen’s kitchen Assorted cheeses Hummus Artichoke dip Burmese lamb stew Raita Naan Chutneys Veniero’s Italian treats from the Lower East Side… Read more Tree Trimming Cuisine 2018 →
As natives of the Connecticut River Valley Oxbow in Northampton, we feel familiar at our new neighborhood Tavern. What a special surprise to find that it was open on Thanksgiving. Since none of us is a fan of turkey, we relished our quail, duck and lamb chops at a cozy table on a frigid fall holiday this year. Perfect with a bottle of Willamette Valley Pinot.
Second time. Loved the first experience four years ago. This time. Dull Mosto. Seemed like a whole different management. Service pretentious yet very unsophisticated. Pacing extremely uneven. Food uninspired with the exception of the pastas. Wine pairings okay, but some were just undrinkable. A trend of serving from huge bottles was tacky. Clientele also. It seems more like a tourist trap now. Sad.
Great news. Dovetail will become a trendy chef Adam Leonti of Philadelphia spot. A.G. Kitchen becomes Fish on the Fly with lobster rolls to go. Yo!!!! Le Petit Rooster, for wine and rotisserie chicken down a few blocks. So. With Milling Room & Oxbow. Things are looking up this Fall in the ‘hood!
New boîte on 71st & Columbus. Used to be Café Tallulah. Never went there. Always empty. Oxbow Tavern is crowded and lively with a beautiful zinc bar and tasteful if dark décor. Menu a bit heavy and wintry, doesn’t change for summer seasonal offerings. Yet the grilled quail was perfectly prepared and brussel sprouts excellent. Hangar steak good reviews. Bar is the draw. Positive news in the UWS ‘hood. No scaffolding, either!
Quests de Cuisine 